Slow Cooker Mediterranean Roast Turkey Breast

Ingredients

  • 1 (4 pound) boneless turkey breast, trimmed
  • ½ cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 2 cups chopped onion
  • ½ cup pitted kalamata olives
  • ½ cup oil-packed sun dried tomatoes, thinly sliced
  • 1 teaspoon Greek seasoning (such as McCormick’s®)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour
  • Directions

  • Step 1

    Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker.Cover; cook on Low for 7 hours.

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  • Step 2

    Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

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