Ingredients1 (4 pound) boneless turkey breast, trimmed ½ cup chicken broth, divided 2 tablespoons fresh lemon juice 2 cups chopped onion ½ cup pitted kalamata olives ½ cup oil-packed sun dried tomatoes, thinly sliced 1 teaspoon Greek seasoning (such as McCormick’s®) ½ teaspoon salt ¼ teaspoon fresh ground black pepper3 tablespoons all-purpose flour
Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker.Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
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