Slow Cooker Pineapple-Teriyaki Pork Chops

Ingredients

1 tablespoon olive oil, or more as needed

4 (8 ounce) bone-in pork loin chops

1 cup unsweetened pineapple juice

½ cup teriyaki sauce

1 teaspoon dried crushed rosemary

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

Step 1

Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

Step 2

Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.

Step 3

Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.