Breaking:

Slow Cooker Pork and Sauerkraut with Apples

01/07/2021

Ingredients

6thick-cut pork chops

4tart apples, peeled and sliced

1 large onion, sliced

water to cover

1 quart sauerkraut

½ teaspoon fennel seed, or to taste

Step 1

Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.

Step 2

Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.

Step 3

Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Caraway seed can be substituted for fennel seed.