Slow Cooker Pork and Sauerkraut with Apples


  • 6thick-cut pork chops
  • 4tart apples, peeled and sliced
  • 1 large onion, sliced
  • water to cover
  • 1 quart sauerkraut
  • ½ teaspoon fennel seed, or to taste
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.


  • Step 2

    Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.

  • Step 3

    Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

  • Cook's Note:

    Caraway seed can be substituted for fennel seed.

    Source: Read Full Article