Slow Cooker Texas Smoked Beef Brisket

Ingredients

  • 3 tablespoons smoked paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 ½ pounds beef brisket
  • ¾ cup barbeque sauce
  • ¼ cup water(Optional)
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon liquid smoke flavoring
  • ½onion, sliced into rings
  • Directions

  • Step 1

    Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

    Advertisement

  • Step 2

    Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

  • Step 3

    Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

  • Source: Read Full Article