Slow Cooker Vegan Taco Soup

Ingredients

  • 2 (16 ounce) cans three-bean mix, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1onion, diced
  • 1 (6 ounce) can diced green chile peppers
  • 1green bell pepper, diced
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle beer
  • ½ cup crushed tortilla chips, or to taste(Optional)
  • ¼ cup chopped green onions, or to taste
  • Directions

  • Step 1

    Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.

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  • Step 2

    Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.

  • Cook's Notes:

    You can dice the onion, green pepper, and garlic the night before to save time.

    Substitute vegetable broth for the beer if preferred.

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