Soft Frosted Sugar Cookies


  • 1 cup vegetable shortening
  • 1 cup white sugar
  • ¼ cup milk
  • 2eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup butter
  • 3 cups confectioners’ sugar
  • 1 ½ teaspoons vanilla extract, or more to taste
  • 2 tablespoons milk, or as needed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.

  • Step 3

    Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.

  • Step 4

    Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.

  • Step 5

    Beat butter, confectioners’ sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

  • Cook's Note:

    I find it better to use round shapes or large shapes without a lot of detail to make the cookie stay soft.

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