Special Buttercream Frosting


  • 2 cups shortening
  • 8 cups confectioners’ sugar
  • ½ teaspoon salt
  • 2 teaspoons clear imitation vanilla extract
  • 6 fluid ounces heavy cream
  • Directions

  • Step 1

    Cream shortening until fluffy. Add confectioner’s sugar and continue creaming until well blended.


  • Step 2

    Add salt, vanilla, and whipping cream blend on low speed until moistened.Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

  • Source: Read Full Article