READY IN: 3hrs 30mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (29) g
Servings Per Recipe:12
Calories: 78.5
Calories from Fat 62 g 79 %
Total Fat 6.9 g 10 %
Saturated Fat 2.5 g 12 %
Cholesterol 37.8 mg 12 %
Sodium 250.2 mg 10 %
Total Carbohydrate1.2 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %
Protein 3 g 6 %
DIRECTIONS
Source: Read Full Article