Spinach smoothie

Nutrition and extra info

  • Vegetarian
  • Nutrition: per serving

  • kcal134
  • fat6g
  • saturates1g
  • carbs16g
  • sugars11g
  • fibre3g
  • protein3g
  • salt0.1g
  • Ingredients
  • Method
  • Ingredients

  • 2 chunks frozen spinach (or 2 handfuls fresh baby spinach)

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • ½ avocado

    Avocado

    av-oh-car-doh

    Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 fresh or frozen chopped mango
  • 1 banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500ml milk (non-dairy, if you prefer)

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • Method

    1. Whizz the frozen spinach with the avocado, chopped mango, banana and milk (we used unsweetened oat milk) in a powerful blender until smooth. Freeze the leftovers in lolly moulds for desserts, if you like.

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