Breaking:

Sweet Breakfast Cheesecake

02/15/2021

Ingredients

3 (8 ounce) packages refrigerated crescent rolls

3 (8 ounce) packages cream cheese, softened

3 cups sugar, divided

1 ½ teaspoons vanilla extract

1 ½ sticks butter, at room temperature

2 teaspoons cinnamon

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11×13-inch baking pan. Press together to form a crust.

Step 3

Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy.Spread mixture over crescent rolls.

Step 4

Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.

Step 5

Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.

Step 6

Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.