Taco Soup III

Ingredients

1 ½ pounds lean ground beef

1onion, chopped

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (15 ounce) can kidney beans, drained

1 (15 ounce) can white hominy, drained

1 (1.25 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

¼ cup shredded Cheddar cheese(Optional)

¼ cup sour cream(Optional)

1 ½ cups water

Directions

Step 1

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently.Once beef is browned drain grease from pan.

Step 2

Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix.Mix well and let simmer over low heat for two hours.(Add 1 to 2 cups of water if necessary to make soup the desired consistency)

Step 3

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Source: Read Full Article

Chuckwagon Beans

The Best Slow Cooker Baked Beans (Dad's Recipe)

Southwest Black Bean Chicken Soup

Sous Vide "Cold Brew" Coffee

Ingredients

Directions