Taco Soup III

Ingredients

  • 1 ½ pounds lean ground beef
  • 1onion, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can white hominy, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • ¼ cup shredded Cheddar cheese(Optional)
  • ¼ cup sour cream(Optional)
  • 1 ½ cups water

    • Directions

  • Step 1

    In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently.Once beef is browned drain grease from pan.

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  • Step 2

    Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix.Mix well and let simmer over low heat for two hours.(Add 1 to 2 cups of water if necessary to make soup the desired consistency)

  • Step 3

    Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

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