Taco Soup VI

01/05/2021

Ingredients

1 ¼ pounds lean ground beef

46 ounces tomato-vegetable juice cocktail

1 (29 ounce) can diced tomatoes

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can black beans, rinsed and drained

1 (15.25 ounce) can whole kernel corn

2 (1 ounce) packages taco seasoning mix

Directions

Step 1

In a large stock pot brown ground beef.Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning.Heat through and serve.

Source: Read Full Article