Tea Punch

Ingredients

  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled

    • Directions

  • Step 1

    In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

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  • Step 2

    Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

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