Thai Peanut Hummus

READY IN: 10mins


  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 3tablespoonspeanut butter
  • 2tablespoons sriracha hot sauce
  • 14 teaspoonground ginger
  • 2smallgarlic cloves, minced
  • 12 tablespoonhoney
  • salt and pepper, to taste
  • 1tablespoonolive oil
  • 3tablespoonsice water
  • 1 handful peanuts, roughly chopped(salted or not)
  • 2green onions, chopped
  • 1 handful cilantro leaf, chopped
  • lime zest and juice (optional)

  • Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
  • With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
  • Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
  • Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
  • Notes:
  • Depending on your heat preferences, add in as much or as little Sriracha to your taste.
  • Add more ice water for a thinner hummus.
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