The Best Slow Cooker Baked Beans (Dad's Recipe)


  • 1 (16 ounce) package dried navy beans
  • 4 cups water, or more as needed
  • ½ cup molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ¾ teaspoon dry mustard
  • ⅛ teaspoon ground black pepper
  • ¼ pound salt pork, thinly sliced
  • 1onion, sliced
  • Directions

  • Step 1

    Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.


  • Step 2

    Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.

  • Step 3

    Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.

  • Step 4

    Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.

  • Step 5

    Cook on Low for 8 to 10 hours.

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