The controversial way the Queen eats scones – would eat ‘wherever she was in the world’

Royal family pastry chefs share their recipe for fruit scones

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The Queen, 95, will celebrate 70 years on the throne next week on February 6. To celebrate, Britons all across the country may choose to celebrate with a quintessentially English afternoon tea. The entire Royal Family are known to love tea and scones.

Scones are a delicious English afternoon tea treat that the Queen could never be without.

But the way Queen Elizabeth enjoys her scones will divide the nation in opinion.

Afternoon tea is traditionally enjoyed between 3.30pm and 5pm and is usually served with a selection of sandwiches, scones and small patisserie.

Former royal chef, Darren McGrady worked for the Queen and other members of the Royal Family for 15 years, having received his formal training at the Savoy Hotel in London.

Darren has drawn back the curtain on what life was like working for one of the most famous women in the world and has revealed some brilliant stories and anecdotes over the years.

He revealed the Queen’s love of afternoon tea and detailed exactly what fans might expect to find on her table.

But the way the Queen tucks into the afternoon tea staple will divide the nation.

The scone is one of the most important British classics and they have the power to split opinions.

For instance, whether it is arguing over how they are pronounced or debating if the cream or jam goes on first, people are very protective over what they feel is correct.

But according to the former royal chef, the Queen does indeed have a preference.

The people of Cornwall will be pleased to know that Her Majesty follows the traditional Cornish method when eating her scones by spreading the jam on first, before adding a dollop of cream.

This is in contrast to Devon, where people believe the cream goes on the scone first.

Darren previously said: “She’d always have afternoon tea wherever she was in the world.

“We’d flown out to Australia and were on the Royal Yacht.

“It was 5am but for the Queen, it was 5pm so my first job was making scones.”

Afternoon tea would not be complete without the sandwiches.

Another former royal chef, Owen Hodgson, told the Telegraph that the Queen’s favourite sandwich was tuna mayonnaise.

She reportedly likes her sandwich well-buttered and served with thin slices of cucumber, and a sprinkle of pepper.

As for the other treats the Queen may indulge in at afternoon tea, Darren added the Queen will have her Earl Grey tea and sample cakes such as her favourite jam pennies, ginger cake and chocolate biscuit cake.

The chocolate treat is a favourite of other royals as well as the Queen.

Prince William loved the cake so much that he had it as his second wedding cake at his 2011 nuptials to the Duchess of Cambridge.

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