Tofu Curry for Rice and Naan||

Chef’s Note

“This Tofu curry is very healthy ,and tasty .”








  • tomatoes, diced
  • 1 cup chopped onion
  • coriander leaves
  • cumin, mustard, fennel seeds
  • ginger-garlic paste, – 1 tbsp
  • 4 tablespoonsoil
  • Ingredients for the paste
  • 4 tablespoonssliced almonds
  • 1 cuptomatoes, diced
  • 12 cupwater, approximately
  • 12 cup, fresh or 12 cup dried coconut, pieces
  • 1 tablespoongaram masala powder
  • Directions

  • Procedure:
  • First, take one pan and put 2 tbsps of oil, next add fennel seeds, salt, red chili powder each 1/4th tbsp and mix it well.
  • Now add Tofu pieces to the oil and let it fry until tofu turns into golden brown color. It takes 8 to 10 minutes in a medium flame.
  • Once pieces are ready,transfer in a separate bowl.
  • Now add 2 tbsps of oil again in the same pan, once the oil is heated add mustard, cumin seeds together half a tbsp, followed by 2 or 3 dried red chillis.
  • Now add finely chopped onions, green chilies followed by 1 tbsp of ginger garlic paste, once the onions are sought, add your freshly grounded tomato curry paste to the onions and mix it well and cook for 3 to 4 minutes.
  • Next, add salt, red chili powder, turmeric powder, and whole coriander seeds powder, again mix all very well combined, cover it and cook for 2 minutes.
  • Now our main ingredient( hero of the movie) is fried tofu add to the cooked curry paste, here I added 1 tbsp of garam masala powder(optional) to the curry and give it a nice final mix and cover with a lid wait for few minutes.
  • After 2 to 3 minutes take off the lid and sprinkle finely chopped coriander leaves and turn off the stove.
  • Yummy TOFU curry is ready to serve, you can serve this with Nan, roti, or any kind of boiled rice.
  • Follow the procedure.
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