Triple-Chocolate Cheesecake Bars


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  • Total Time

    Prep: 35 min. Bake: 25 min. + chilling

  • Makes

    2-1/2 dozen

  • Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup sugar
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup semisweet chocolate chips, melted and cooled
  • 2 large eggs, lightly beaten
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Directions

  • Preheat oven to 350°. Line a 13×9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread into a thin layer into prepared pan. Bake until top appears dry, 6-8 minutes.
  • Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack.
  • For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.
  • Nutrition Facts

    1 bar: 180 calories, 13g fat (7g saturated fat), 42mg cholesterol, 81mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.
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