Ultimate One-Cup-Only Eggnog


  • 12egg yolks
  • 1 ¾ cups white sugar
  • 2 quarts heavy whipping cream
  • ½ cup dark rum (such as Bacardi®)
  • ½ cup cognac
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • Directions

  • Step 1

    Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.


  • Editor's Note:

    This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

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