READY IN: 2hrs 20mins
INGREDIENTS
1 . 1 onion, peeled, washed and chopped in cubes 2 . 1 tomatoes, washed and chopped in cubes 3 . 1 tsp. finely chopped ginger 4 . 1 tsp. finely chopped garlic 5 . 3 cubes of maggi chicken stock 6 . 1/4 tbsp. salt 7 . 2-3 cloves 8 . 2-3 bay leaves 9 . 2-3 black peppercorns 10 . 2-3 green cardamoms 11 . 2 inch piece cinnamon 12 . water 13 . 200 gm chicken, cleaned, washed, chopped in cubes and boiled 14 . 2-3 tbsp fresh coriander leaves, washed and finely chopped NUTRITION INFO
Serving Size: 1 (3247) g
Servings Per Recipe:2
Calories: 6563.8
Calories from Fat 4004 g 61 %
Total Fat 445 g 684 %
Saturated Fat 127.2 g 636 %
Cholesterol 2211.3 mg 737 %
Sodium 2092.7 mg 87 %
Total Carbohydrate50.1 g 16 %
Dietary Fiber 5.1 g 20 %
Sugars 6.8 g 27 %
Protein 557.8 g 1115 %
DIRECTIONS
1. In an open pot put all the ingredients and bring to a boil.2. Lower flame, cover and allow to cook on slow heat for 2 hours.3. Once the chicken is tender strain the soup using a sieve.4. Serve hot.5. If the soup is remaining allow it to cool and then cover it and store it in the refrigerator.Source: Read Full Article