Breaking:

Vegan Chocolate Cake

01/01/2021

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

1 cup water

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.

Step 2

Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.