Nutrition and extra info
Nutrition: Per serving
A member of the cabbage family, the swede is often confused with the turnip, though they look…
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Heat the oven to 200C/180C fan/gas 6. Toss together the swede, carrots, onion, garlic, paprika and olive oil in a roasting tin. Season and roast everything for 10 mins. Add the chorizo and continue cooking for 15-20 mins more until the swede is tender and the chorizo is crisp. Cook the bulgur wheat following pack instructions.
Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Season and drizzle with a little extra oil. Serve with lemon wedges and salad leaves, if you like.
Source: Read Full Article