Nutrition and extra info
Nutrition: Per serving
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
The fact that the parsnip is a member of the carrot family comes as no surprise – it looks just…
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
Drain the peas and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the remaining ingredients except the dill. Cover and cook on low for 6-8 hrs, or until everything has softened. Remove and discard the thyme.
Stir, adjusting the soup with 250-300ml boiled water as needed. Season to taste. Sprinkle over the dill and serve with rye bread, mustard and pickle, if you like.
Source: Read Full Article