Prep: 20 min. Cook: 30 min.
Ingredients3 pounds red potatoes, cut into 1/2-inch cubes2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices4 bacon strips, cooked and crumbled1 medium onion, chopped2 tablespoons chopped fresh parsley1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepperAdditional chopped fresh parsley, optional
DirectionsPrepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. Divide mixture among eight 18×12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
1 packet: 414 calories, 25g fat (10g saturated fat), 61mg cholesterol, 1181mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 17g protein.
Source: Read Full Article