Tortilla pizza

Nutrition and extra info

Nutrition: per serving

  • kcal266
  • fat14g
  • saturates6g
  • carbs23g
  • sugars3g
  • fibre2g
  • protein11g
  • salt1.78g

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  • Ingredients
  • Method

    • Ingredients

  • 4 tbsp passata
  • 1 garlic clove, crushed
  • ½ tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

  • ½ tsp dried herbs (mixed herbs, basil or oregano work well)
  • 2 plain tortillas

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added – frequently sliced cooked…

  • 50g grated mozzarella
  • 6-8 slices pepperoni
  • 6-8 pickled jalapeño slices

    • Method

    1. Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

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