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Total Time
Prep: 20 min. Cook: 10 min.
Makes
6 servings
Ingredients
2 cups raw cashews
16 ounces uncooked elbow macaroni
1-1/2 cups water
1/3 cup nutritional yeast
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons lemon juice
1-1/2 teaspoons paprika
1 teaspoon pepper
1/8 teaspoon cayenne pepper
Directions
Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.
Cook pasta according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1/2 cups water, nutritional yeast, lemon juice and spices; cover and process until pureed, 3-4 minutes, scraping down sides as needed.
Drain pasta; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. Sprinkle with additional paprika, if desired.
Nutrition Facts
1-2/3 cups: 497 calories, 18g fat (3g saturated fat), 0 cholesterol, 803mg sodium, 67g carbohydrate (5g sugars, 5g fiber), 18g protein. 
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