Nutrition and extra info
Nutrition: Per serving
The French name tells you everything; it means ‘eat it all’. Mangetout properly…
This member of the cabbage family has a number of different names, including…
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.
Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.
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