Skillet Lasagna Recipe

"This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!"


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  • 1/2 pound ground beef
  • 1/2 (28 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 2 teaspoons dried basil (optional)
  • 2 teaspoons dried oregano (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups dried malfada noodles
  • 1 cup shredded mozzarella cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
    2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
    3. Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
    4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
    5. Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.


    • Cook’s Note:
    • You can use ground turkey in place of beef, if you like.

    Nutrition Facts

    Per Serving: 472 calories;19.3 g fat;43.8 g carbohydrates;29 g protein;74 mg cholesterol;1803 mg sodium.Full nutrition
    Source: Read Full Article