Stewed Burgers Recipe

"Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you’ll see smiles galore. Serve with noodles, rice, or over toasted split hamburger buns."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 1 bell pepper, sliced
  • 1 medium onion, vertically sliced
  • 12 ounces lean ground beef
  • 4 ounces ground pork
  • 1 egg, lightly beaten
  • 1/4 cup Italian-seasoned panko bread crumbs
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 cups marinara sauce (such as Classico® Tomato and Basil)
  • 1/2 cup red wine
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • water as needed (optional)
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat olive oil in a large skillet over medium heat.Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender, 5 to 7 minutes. Remove from skillet and set aside.
    2. Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl.Divide meat mixture into four equal portions and form into burgers.
    3. Heat skillet over medium-high heat and brown burgers for about 4 minutes on each side. Remove burgers to a plate and set aside.
    4. Reduce heat to low and add garlic to the skillet. Stir until fragrant, about 30 seconds. Add marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine.Add burgers back to the skillet, spoon sauce over them, cover, and simmer for about 15 minutes.
    5. Check occasionally and stir in a little water if the sauce becomes too dry.Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through, 3 to 4 minutes.

    Footnotes

    • Cook’s Note:
    • Your burger mixture can be prepared the evening before and refrigerated overnight, making the next day’s dinner even easier and faster. You may substitute water for the red wine.

    Nutrition Facts

    Per Serving: 464 calories;23.5 g fat;30.2 g carbohydrates;28.6 g protein;166 mg cholesterol;941 mg sodium.Full nutrition
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