Gluten-Free Blueberry Breakfast Millet

  • Prep 30 min
  • Total30 min
  • Servings4

Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice. In this recipe, we use it instead of oatmeal with delicious results!+


  • 3cups water
  • 1cup uncooked millet
  • 1/2teaspoon salt
  • 1/2teaspoon ground cinnamon
  • 1/4teaspoon ground nutmeg
  • 1cup frozen blueberries
  • 1/4cup chopped walnuts
  • Brown sugar, if desired
  • Steps

    • 1In 2-quart saucepan heat water, millet, salt, cinnamon and nutmeg to boiling. Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until millet is tender and most of water is absorbed. Remove from heat.
    • 2Stir in frozen blueberries; cover and let stand about 3 minutes or until blueberries are hot and remaining water is absorbed.
    • 3To serve, spoon millet into 4 bowls. Top with walnuts. Serve with brown sugar.

    Expert Tips

    • Top with reduced-fat (lite) coconut milk, or if you are not following a vegan diet, top with fat-free half-and-half.
    • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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