Serves:8 – 10
3 tbsp maple syrup
100g coconut oil, melted but not hot • 100g coconut milk
100g coconut flour
11⁄2 tsp gluten-free baking powder
1⁄2 lime, zest
1. Preheat the oven to 180 ̊C, gas mark 4; line a 900g loaf tin with baking parchment. Beat the eggs, maple syrup, oil and milk in a jug. Mix the flour, baking powder and lime zest with a good pinch of salt in a large bowl. Make a well in the middle and stir in the wet ingredients. Pour into the tin and bake for 40 minutes.
2. Cool to room temperature, then slice and serve with low-sugar jam, if liked.
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