Coconut bread

  • Preparation time: 5 minutes
  • Cooking time: 40 minutes
  • Total time: 45 minutes 45 minutes
  • Serves:8 – 10


    6 eggs
    3 tbsp maple syrup
    100g coconut oil, melted but not hot • 100g coconut milk
    100g coconut flour
    11⁄2 tsp gluten-free baking powder
    1⁄2 lime, zest 


    1. Preheat the oven to 180 ̊C, gas mark 4; line a 900g loaf tin with baking parchment. Beat the eggs, maple syrup, oil and milk in a jug. Mix the flour, baking powder and lime zest with a good pinch of salt in a large bowl. Make a well in the middle and stir in the wet ingredients. Pour into the tin and bake for 40 minutes.

    2. Cool to room temperature, then slice and serve with low-sugar jam, if liked. 

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