The Best Barbecued Shrimp, Ever

Chef’s Note

“Family Favorite”

READY IN:

15mins

SERVES:

6

UNITS:

US

IngredientsNutrition

  • 1 cupolive oil
  • 1 cupbutter
  • 12 teaspoonbasil
  • 12 teaspoonoregano
  • 2 garlic cloves, minced
  • 12 teaspoonpaprika
  • 12 teaspooncayenne pepper
  • 2 teaspoonssalt (to taste)
  • 4 lbsshrimp, lextra large
  • 2 lemons
  • 4 green onions, garnish
  • Directions

  • Heat butter and oil in a large saucepan. Add basil, oregano, garlic paprika, Cheyenne pepper, and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
  • Add shrimp to the sauce. Heat to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
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