IngredientsNutrition1 cupolive oil1 cupbutter1⁄2 teaspoonbasil1⁄2 teaspoonoregano2 garlic cloves, minced1⁄2 teaspoonpaprika1⁄2 teaspooncayenne pepper2 teaspoonssalt (to taste)4 lbsshrimp, lextra large2 lemons4 green onions, garnish
DirectionsHeat butter and oil in a large saucepan. Add basil, oregano, garlic paprika, Cheyenne pepper, and salt to the saucepan. Mix well and simmer 5 to 7 minutes.Add shrimp to the sauce. Heat to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
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