Authentic Split Pea Soup

READY IN: 10hrs 30minsYIELD: 2 Quarts

INGREDIENTS

  • 16ounces dried split peas, rinsed, one package
  • 12meaty ham hocks (optional) or 2 cups diced ham (optional)
  • 3carrots, diced
  • 2stalkscelery, plus leaves diced
  • 1 -2garlic clove, minced
  • 1bay leaf
  • 14 cupfresh parsley, chopped(optional)
  • 1tablespoonLawry’s Seasoned Salt
  • 12 teaspoonfresh ground pepper
  • 1 12 quartshot water
  • NUTRITION INFO

    Serving Size: 1 (179) g

    Servings Per Recipe:12

    Calories: 136.8

    Calories from Fat 4 g 3 %

    Total Fat 0.5 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 25.1 mg 1 %

    Total Carbohydrate24.6 g 8 %

    Dietary Fiber 10.2 g 40 %

    Sugars 3.9 g 15 %

    Protein 9.5 g 18 %

    DIRECTIONS

  • Layer ingredients in a slow cooker.
  • Pour in hot water DO NOT STIR.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours until peas are very soft and ham falls off bone.
  • Remove bones and bay leaf.
  • Serve garnished with croutons.
  • Freezes well.
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