Classic Brussels sprouts

  • Preparation time: 15 minutes
  • Cooking time: 7 minutes
  • Total time: 22 minutes 25 minutes
  • Serves:8


    1 kg Brussels sprouts, trimmed
    Knob of salted butter


    1. Cut a small, deep cross in the base of each sprout. Cook in a pan of boiling water, covered, for 4-5 minutes until just tender.

    2. Drain and serve immediately with a knob of butter and freshly ground black pepper.

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