Ingredients
1 ¼ cups sourdough starter ⅓ cup water 3 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon vegetable oil 1 teaspoon salt 2 teaspoons bread machine yeast Directions
Step 1Allow starter to come to room temperature.
Advertisement
Step 2Place all ingredients in the bread machine in the order suggested by the manufacturer.
Step 3Select Basic or White Bread cycle, and Medium crust setting.Start.
Source: Read Full Article