READY IN: 3hrs 15mins
INGREDIENTS
1cupwater, plus 2tablespoonswater 1⁄4 cuphoney 2tablespoonsbutter, softened 1 1⁄2 teaspoonssalt 1⁄2 cupquick-cooking oats 3cupsbread flour 2tablespoonsnonfat dry milk powder 2 1⁄4 teaspoonsactive dry yeast 1⁄2 cup salted sunflower seeds, toasted NUTRITION INFO
Serving Size: 1 (74) g
Servings Per Recipe:12
Calories: 206
Calories from Fat 49 g 24 %
Total Fat 5.5 g 8 %
Saturated Fat 1.6 g 7 %
Cholesterol 5.3 mg 1 %
Sodium 316.9 mg 13 %
Total Carbohydrate34.1 g 11 %
Dietary Fiber 1.9 g 7 %
Sugars 6.7 g 26 %
Protein 5.7 g 11 %
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color (I used Medium).Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).Source: Read Full Article