Cast Iron Buttermilk Biscuits


  • ½ cup cold butter, divided
  • 1 ⅓ cups buttermilk
  • 2eggs
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.


  • Step 2

    Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.

  • Step 3

    Mix buttermilk and eggs together in a small bowl.

  • Step 4

    Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.

  • Step 5

    Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.

  • Step 6

    Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.

  • Step 7

    Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.

  • Cook's Note:

    If you like the bottoms softer, allow the skillets to cool briefly before adding biscuits in step 6.

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