Cheddar Cheese Muffins

Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup plain yogurt
  • 2eggs, beaten
  • ¼ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

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  • Step 2

    Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

  • Step 3

    Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

  • Cook's Note:

    These freeze well, but are best served warm, which you can achieve with the microwave.

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