Chocolate Almond Pumpkin Bread

Ingredients

  • cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon baking powder
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • ⅓ cup water
  • 2eggs
  • 1 cup semisweet chocolate chips
  • ½ cup chopped toasted almonds
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9×5-inch loaf pan with cooking spray.

    Advertisement

  • Step 2

    Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.

  • Source: Read Full Article