Chocolate Chip Zucchini Bread

Ingredients

3eggs

1 cup vegetable oil

2 cups white sugar

1 tablespoon vanilla extract

3 cups grated zucchini

3 cups all-purpose flour

3 tablespoons unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking soda

¼ teaspoon baking powder

½ cup chopped walnuts

½ cup chocolate chips

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Grease and flour two 4×8-inch loaf pans.

Step 3

Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.

Step 4

Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.

Step 5

Stir the flour mixture into the zucchini mixture.

Step 6

Mix in chopped walnuts and chocolate chips.

Step 7

Pour the batter into the prepared loaf pans.

Step 8

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Step 9

Let cool in pans for 10 minutes before removing to finish cooling on wire racks.