Cream Cheese Banana Bread

Ingredients

  • cooking spray
  • ½ cup unsalted butter, melted
  • ½ cup light brown sugar
  • 1egg
  • ¼ cup sour cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 2ripe bananas
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 (4 ounce) package cream cheese, softened
  • 1egg
  • ¼ cup white sugar
  • 3 tablespoons all-purpose flour
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.

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  • Step 2

    Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.

  • Step 3

    Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.

  • Step 4

    Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.

  • Step 5

    Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

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