Easy Biscuits


  • 2 ¼ cups self-rising flour
  • ¾ cup shortening
  • 1 cup milk
  • Directions

  • Step 1

    Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary).Fold double. Cut biscuits with a biscuit cutter.


  • Step 2

    Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

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