Easy Pumpkin Chocolate Chip Bread

Ingredients

  • 1 ⅔ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • 2eggs
  • 1 cup chocolate chips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

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  • Step 2

    Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

  • Step 3

    Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

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