Fluff Boi Biscuit

READY IN: 30minsYIELD: 2 Biscuits

INGREDIENTS

  • 12 cup carbquik baking flour
  • 14 cup cubed butter (or butter sub)
  • 14 cupbuttermilk
  • 1pinchsalt (optional)
  • NUTRITION INFO

    Serving Size: 1 (180) g

    Servings Per Recipe:1

    Calories: 658.9

    Calories from Fat 424 g 64 %

    Total Fat 47.2 g 72 %

    Saturated Fat 29.6 g 147 %

    Cholesterol 124.5 mg 41 %

    Sodium 470.8 mg 19 %

    Total Carbohydrate50.7 g 16 %

    Dietary Fiber 1.7 g 6 %

    Sugars 3.1 g 12 %

    Protein 9 g 17 %

    DIRECTIONS

  • Measure Carbquik into a medium bowl.
  • Add cubed butter.
  • Incorporate by pinching and rolling butter into flour using fingertips.
  • When mixture can be squeeze in palm and forms a lump that hold its shape it is incorporated.
  • Add buttermilk and mix with a wooden spoon or similar utensil.
  • Mixture should be soft, but not super sticky. If it is too dry or wet, you can add more buttermilk or Carbquik.
  • Once mixture is at the right consistency, turn out onto lightly floured (with Carbquik) surface and form into 1-2 thick discs.
  • Lay biscuits onto lightly greased or parchment paper lined baking sheet.
  • Bake at 425 degrees Fahrenheit for 20-25 minutes or until golden brown.
  • Let cool before enjoying.
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