“Adapted from the Junior League cookbook "My Mama Made That".”
IngredientsNutrition1 (8ounce) package cream cheese, softened1 tablespoon grated onion1 garlic clove, minced1⁄4 cupbutter, cubed1⁄4 cup packed dark brown sugar (can sub light brown)1 teaspoonWorcestershire sauce1⁄2 teaspoonprepared mustard1 cup finely chopped pecans, toasted assorted cracker
DirectionsIn a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.Cool slightly. Spoon over cheese mixture. Serve with crackers.
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