“Adapted from the Junior League cookbook "My Mama Made That".”
READY IN:
20mins
SERVES:
6
UNITS:
US
IngredientsNutrition
1 (8ounce) package cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1⁄4 cupbutter, cubed
1⁄4 cup packed dark brown sugar (can sub light brown)
1 teaspoonWorcestershire sauce
1⁄2 teaspoonprepared mustard
1 cup finely chopped pecans, toasted
assorted cracker
Directions
In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.
In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
Cool slightly. Spoon over cheese mixture. Serve with crackers.