Kentucky Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 dash salt
  • 1 tablespoon white sugar
  • ½ cup butter
  • ¾ cup buttermilk
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6×6 inch square, and cut into 12 even sections. Do not separate.

  • Step 3

    Bake 15 minutes in the preheated oven, until a knife inserted in the center ofthe square comes out clean. Separate into biscuits, and serve hot.

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