Mustard Wheat Rye Sandwich Bread

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • ½ cup Dijon-style prepared mustard
  • 2 tablespoons olive oil
  • 1 ½ tablespoons molasses
  • 2 cups unbleached all-purpose flour
  • ⅔ cup rye flour
  • ⅔ cup whole wheat flour
  • 1 ½ tablespoons vital wheat gluten
  • 2 ½ teaspoons active dry yeast
  • Directions

  • Step 1

    Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.

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  • Step 2

    Select Basic or White Bread setting, and start the machine.

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