Oat Bran Muffins

Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

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Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.

Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.

VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons).Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins.Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.