Panettone II

Ingredients

  • ¾ cup warm water
  • ¼ cup butter
  • 2eggs
  • 1 ½ teaspoons vanilla extract
  • 3 ¼ cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1 ½ teaspoons salt
  • 2 teaspoons bread machine yeast
  • ½ cup chopped dried mixed fruit

    • Directions

  • Step 1

    Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

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