Popovers

Ingredients

  • 2eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

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  • Step 2

    In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

  • Step 3

    Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

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